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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Dill Vinegar

Categories: Sauces, Dill Vinegar
Ingredients:

Heat Vinegar in A Nonaluminum Saucepan Over Medium Heat Just Untilboiling.
Pour Over Dill in A 1 Quart Glass Measure; Let Stand 30 Min. Strain
Mixture. Discard Dill.


Dill Vinegar recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!