Recipe - Dill Pickles By The Jar

1 qt Small fresh cucumbers
4 Heads fresh dill
2 Garlic cloves

BRINE
One half cup Cider vinegar
1 One half cup Water
2 tablespoon Plain salt (noniodized)

Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using.
Posted to MMRecipes Digest V3 #217

Date: Mon, 12 Aug 1996 06:29:21 0500

From: pickell@cyberspc.mb.ca (S.Pickell)