Recipe - Dill Pickles 1

Baby cucumbers

BRINE
16 cup Water
8 cup White vinegar
1 cup Pickling salt

From: Pam and KerryAnn Cobb priss@AMARANTH.COM

Date: Wed, 3 Jul 1996 09:53:48 0500
Here is a recipe I got and am going to try soon. Pack baby cucumbers in
ice for 812 hours. Prepare a brine with 16 cups water, 8 cups white
vinegar and 1 cup pickling salt. Bring to a boil. Put 1 tablespoon dillweed
in each jar. Pack in the cucumbers. Pour the brine into the jar and seal.
Wait 3 weeks before opening jars. You can add a clove of garlic in each jar
if you like.

EATL Digest 2 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.