Recipe - Dill Pickle Strips

1 qt Whole dill pickles
2 tablespoon Vinegar
2 cup White sugar
Celery seed; as desired

Slice or strip pickles. Put all ingredients in a jar and let them sit at
least
24 hours. Spread with horseradish and serve.

Note: These appetizers from my grandmother are delicious. I can't ask her
to explain any details about her recipes since she is 102yearsold and
can't remember much. I'd buy a good quality pickle and put in One fourth C celery
seed. Experiment! But don't forget the horseradish; it makes the dish
memorable.

Posted to TNT Recipes Digest, Vol 01, Nr 945 by Melissa Tarleton
meltimnick@mindspring.com on Jan 16, 1998