Recipe - Dill Onion Bread

1 One half cup Sour cream
1 Egg
1 teaspoon Salt
1/3 teaspoon Baking soda
3 tablespoon Sugar
3 tablespoon Dried onion flakes
1 1/3 tablespoon Dill weed
3 cup Bread flour
1 One half teaspoon Rapid or quick yeast

Makes a 1One half lb. loaf

Put ingredients in your pan according to manufacture's instructions. Set on
regular white cycle. I use light crust setting.

Posted to MMRecipes Digest V4 #267 by priss@amaranth.com (Pam and KerryAnn
Cobb) on Sun, 29 Sep 1996.