Recipe - Dill Dressing

One half cup Lightstyle sour cream
One fourth cup Lightstyle mayonnaise
1 teaspoon Beau monde seasoning
1 teaspoon Dried dill weed
1 tablespoon Instant minced onion or 2
tablespoons minced shallots
Assorted vegetables: tiny
green beans; baby carrots,
cherry tomatoes, quartered
mushrooms, asparagus spears

Here's one I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html

LowFat, HighFlavor Dining

A ContinentalStyle Garden Buffet or a Country Picnic by Lou Seibert Pappas

For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and
onion or shallots. Turn into a serving bowl and surround with vegetables.

Makes Three fourths cup dip.

Posted to recipeludigest by SuzyWert@aol.com on Feb 19, 1998