Recipe - Dill Cottage Cheese Batter Bread

1 pack Dry yeast
One half teaspoon Sugar
One fourth cup Very warm water
1 Egg
1 tablespoon Dried instant onions
1 tablespoon Butter or margarine
2 teaspoon Dillweed
1 teaspoon Salt
1 cup Small curd cottage cheese
warmed slightly
One fourth teaspoon Baking powder
2 One half cup Flour
Melted butter

Grease a 1quart baking dish.
Sprinkle yeast and sugar over very warm water in 1cup glass measure. Stir
to dissolve yeast. Let stand until bubbly, about 10 minutes.
Beat egg slightly in large bowl. Add dried instant onions, butter, dill
weed, salt, cottage cheese and baking powder; beat until well blended. Stir
in yeast mixture until well blended. Stir in enough of the flour to make a
soft dough. Place dough in prepared baking dish. Cover with buttered wax
paper and a towel. Let rise in warm place away from drafts until doubled in
bulk, about 1 hour.
Bake in preheated moderate oven (350) for 60 minutes or until loaf sounds
hollow when topped with fingers. Turn bread out onto wire rack. Brush with
melted butter and sprinkle with salt. Serve warm Makes 1 loaf (12 slices).
Per slice, 134 calories, 3 g fat.
Pat Empson 05/25 09:57 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
RMMMIXED BAG

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini