Recipe - Dill Bread (West Bend)

1 One half teaspoon Yeast
1 teaspoon Salt
2 One half tablespoon Sugar
One half teaspoon Baking soda
1 tablespoon Parsley flakes
2 tablespoon Dil
3 cup Flour
2 tablespoon Minced dried onion flakes
1 cup Nonfat cottage cheese
One half cup Egg substitute
3 tablespoon Water

FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat Free Living Inc., author
Jyl Steinback. For more info call : 6029966300 ( Scottsdale Arizona, USA )

Here are I few I tried and enjoyed very much. They are for 1 One half lbs
although the author lists also 1 pound recipes. All recipes are 1 gm fat or
lower per serving I found with any recipe you may have to a bit more or
less flour/liquid ratio to achieve the correct texture.

Place ingredients into breadmaker as manufacturer instructs and follow
baking instructions in your manuel .

All her recipes states these instructions, although in the beginning of the
book she lists tips etc for abm baking.
Posted to Digest breadbakers.v096.n067

From: LIR119@delphi.com

Date: Tue, 17 Dec 1996 06:38:36 0500 (EST)