Recipe - Dill-Lemon Rice Mix

4 cup Long Grain Rice, Uncooked
4 teaspoon Dill Weed Or Dill Seed
8 teaspoon Instant Chicken Bouillon
5 teaspoon Dried Grated Lemon Peel
2 teaspoon Salt

Combine all ingredients in a large bowl and blend well. Put about 1 1/2
cups of mix into 3 1pint airtight containers and label as DillLemon Rice
Mix. Store in a cool, dry place and use within 6 to 8 months.

Makes about 4 One half cups of mix.

DillLemon Rice: Combine 1 One half cups of mix, 2 cups cold water, and 1 T
butter or margarine in a medium saucepan. Bring to a boil over high
heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is
absorbed.

Makes 4 to 6 servings.

From "MakeAMix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip