Recipe - Dill-Dijon Butter
Categories: Condiments, Dill-Dijon Butter
1 teaspoon Olive oil
One half teaspoon Shallots; chopped
One half teaspoon Garlic; chopped
1 tablespoon Dijon mustard
One fourth cup Clam juice
One fourth cup White wine
1 tablespoon Butter
1 tablespoon Fresh dill; chopped
Saute shallots and garlic in olive oil until shallots are soft; add
mustard, clam juice and wine. Reduce to half the volume, then swirl in
butter and dill.
Recipe by: Fire & Ice Restaurant, Hampton, VA
Posted to MCRecipe Digest by Greg and Carol gswindell@widomaker.com on
Apr 08, 1998
Dill-Dijon Butter recipe makes 2 Servings
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