Recipe - Dijon Vinaigrette

One half cup Olive oil
One half cup Vegetable oil
1/3 cup Red wine vinegar
1/8 teaspoon Coarse black pepper
1 Clove garlic; crushed
2 teaspoon Dijon mustard
One half teaspoon Thyme
One fourth teaspoon Salt

Combine all the ingredients in a clean jar with a tightfitting lid. Shake
well. Makes 1.5 cups
Posted to MCRecipe Digest V1 #180

Date: Fri, 2 Aug 1996 16:42:49 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,=
May 1996. Simple salad dressings Kids can do all the measuring
and=
mixing for this classic dressing.