Recipe - Dijon Tofu Dip

16 ounce Tofu block drained
2 tablespoon Soy sauce, low sodium
4 teaspoon Dijon mustard
One half teaspoon Horseradish powder
1 teaspoon Dill weed
One half teaspoon Onion powder
2 Garlic cloves
4 tablespoon Coriander leaves chopped
Fresh

Combine all ingredients in a blender or food processor. Process until
smooth. Add a little water if necessary for ease in preparation.

HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the
refrigerator. Makes a delicious topping for baked potatoes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip