Recipe - Dijon Shredded Carrot Salad

2 tablespoon Lemon juice
1 teaspoon Dijon mustard
1 tablespoon Extra virgin olive oil
2 Garlic cloves; minced
1 One half tablespoon Parsley
6 small Carrots; grated
(sweetest you can find!)
1 bn Arugula
torn into bitesize pieces

Whisk together lemon juice, mustard and olive oil. Blend in garlic and
parsley. Pour dressing over grated carrots and toss to coat well. Serve
over arugula.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini