Recipe - Dijon Salad Dressing

4 tablespoon Dijon mustard
3 tablespoon Red wine vinegar
1 tablespoon White wine vinegar
One fourth teaspoon Salt
1 Cloves garlic; (up to 2)
One half teaspoon Basil
1/8 teaspoon Black pepper
2 dr Hot sauce
1 tablespoon Grated onion
12 tablespoon Oil

Notes: Gov. Mel Carnahan, Missouri

Combine mustard and vinegar in blender. Add remaining ingredients, except
oil. Whirl until blended. With blender running, add oil, 1 T. at a time.
Chill. Keeps several weeks. Use on salad greens. Yields 1 One fourth cups.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 11,
1998