Recipe - Dijon Potato Salad

1 One half pound Red Potatoes cooked
1 cup Nonfat Yogurt plain
One fourth cup Nonfat Mayonnaise
1 tablespoon Dijon Mustard
2 teaspoon Mustard coarse
One half tablespoon Cider Vinegar
1 tablespoon Fresh Parsley snipped
1 teaspoon White Pepper

Excellent served as a buffet item or in a picnic lunch, this low calorie,
low fat potato salad tastes even better the second day.

Cut the potatoes into 1/2" slices.

In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley
and pepper. Add the potatoes and toss until coated. Cover and refrigerate
until well chilled, at least 30 min. Serves: 4

Very good seems to need a little something (not quite sure what).

Entered into MasterCook II & tested for you by Reggie Dwork
reggie@reggie.com

Recipe By : Quick & Healthy Cooking, Aug 1995, pg 41

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip