Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Dijon Pesto Steak

Categories: Not, Sent, Dijon Pesto Steak

Ingredients:

One half cup Fresh basil or parsley,
finely chopped
One half cup Walnuts, finely chopped
1/3 cup Grey Poupon Dijon Mustard
1 Clove garlic, crushed
1 Boneless sirloin or top
round steak, 2 pound

In small bowl, combine basil and parsley, walnuts, mustard and garlic.

Broil steak 5 inches from heat source, about 10 minutes turning once.
Spread top of steak with basil or parsley mixture; broil 23 minutes more
or until lightly browned and beef is cooked to desired doneness. Slice and
serve.

Formatted by taillon@access.mountain.net

Recipe by: Grey Poupon Posted to EATL Digest 28 Mar 97 by The Taillons
taillon@ACCESS.MOUNTAIN.NET on Mar 30, 1997

Dijon Pesto Steak recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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