Recipe - Dijon Green Beans
Categories: Beans/peas, Eat-lf Mail, Dijon Green Beans
1 tablespoon Red Wine Vinegar
1 teaspoon Dijon Mustard
2 Cloves Garlic; Minced
One half teaspoon Oregano
1/8 teaspoon Black Pepper
1 pound Green Beans; Steamed
Whisk together vinegar, mustard, garlic, oregano and pepper. Pour over
beans and toss to coat.
Really good!
Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com
Posted to Digest eatlf.v096.n148
Date: Tue, 10 Sep 1996 18:53:21 PST
From: loraelln@juno.com (Laura E Shears)
NOTES : Cal 35.1
Fat 0.2g
Carbs 8g
Fiber 3.5g
Pro 2g
Sodium 223mg
CFF 4.3%
Dijon Green Beans recipe makes 6 Servings
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