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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Dijon Drambuie Dip

Categories: Dips, Dijon Drambuie Dip
Ingredients:

Three fourths cup Mayonnaise
One fourth cup Dijon mustard
One fourth cup Drambuie Liqueur

Makes about 1 One fourth cups.

In a small bowl, whisk together all ingredients until smooth. Serve with
large, cooked, icy cold shrimp; assorted bite sized vegetables and bread
sticks.

Posted by Sue Paddock, Prodigy ID# HXVJ03B.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Dijon Drambuie Dip recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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