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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Dijon Creme

Categories: None, Dijon Creme
Ingredients:

One half cup Mayonnaise
1 One half tablespoon Dijon mustard
1 tablespoon Lemon juice, or to taste
1/3 cup Whipping cream

1. In a bowl blend together mayonnaise, mustard, and lemon juice.

2. In a deep bowl whip cream until soft peaks form. Fold into mayonnaise
mixture.

Makes about Three fourths cup.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Dijon Creme recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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