Recipe - Dijon Cheesesteak Sandwiches

One half pound Velveeta cheese; cubed
One fourth cup Milk
1 tablespoon Dijon mustard
One fourth cup Green onion; cut or sliced up
2 tablespoon Margarine
1 pound Thin roast beef slices
6 French bread rolls (8");
split

Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat
until smooth. Saute onions in margarine. Add meat, mix lightly until
thoroughly heated. Fill rolls with meat mixture top with sauce. Makes 6
sandwiches.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 10, 1998