Recipe - Dijon Bourbon Marinade

One fourth cup Bourbon
One fourth cup Low sodium soy sauce
One fourth cup Dijon mustard
One fourth teaspoon Worcestershire sauce
One fourth cup Dark brown sugar; firmly
packed
6 Pearl onions; minced
1 teaspoon Salt
One half teaspoon White pepper; or to taste

Whisk together all ingredients making sure the sugar has dissolved. It
works best if you use a glass bowl.

SOURCE 1998Jan15: Charlotte's Gardens,
http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email:
CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit
Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.

Notes: MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken
or beef. Marinate the meat in the refrigerator over night, using the
remainder to baste with during cooking.

Busted by phannema@wizard.ucr.edu PER SERVING: 106CAL, 0.9G fat (10.5%
cff)

Recipe by: Charlotte's Gardens

Posted to MCRecipe Digest V1 #1013 by KitPATh phannema@wizard.ucr.edu on
Jan 15, 1998