Recipe - Dijon-Thyme Bread

1 cup Water
3 tablespoon Dijon Mustard
1 tablespoon Vegetable Oil
3 cup Bread Flour
2 tablespoon Sugar
Three fourths teaspoon Salt
1 teaspoon Dried Thyme; Leaves
2 teaspoon Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light Crust Color. Remove baked
bread from pan and coll on rack.

From: rfurniss@sisna.com (Reid J. Furniss)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Betty Crocker's Bread Machine Cookbook
NOTES : 1 1/2Pound loaf recipe