Recipe - Digestiv Biscuts
Categories: Cookie, Digestiv Biscuts
3 ounce Butter
4 ounce Wholemeal flour
4 ounce Oatmeal (medium)
1 One half ounce Castor sugar
1 pn Salt
1 pn Baking soda (small)
One half Egg
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)
From: ruby@crash.amigans.gen.nz (Vida Halligan)
Source: _Aunt Daisy's NEW COOKERY_ (1947) Rub butter into flour and
oatmeal, add sugar, salt and soda. Bind with the beaten egg. Put dough on
pastry board, sprinkled with oatmeal, and roll out. Sprinkle lightly with
oatmeal, roll it in, then cut into shapes. Bake in fairly hot oven.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Digestiv Biscuts recipe makes 16 Servings
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