Recipe - Different Potato Salad

6 Potatoes
1 cup Chopped onions
One fourth cup Vinegar
One half cup Prepared mustard
Salt & pepper to taste
2 Eggs, hard cooked
1 cup Chopped hearts of celery
One half cup Mayonnaise

Boil and chop potatoes. Add onions, celery, salt and pepper. Separate
egg whites and yolks. Chop whites into potato mixture. Mix yolk with
vinegar, mashing yolk to dissolve. Add mustard and mayonnaise, mixing
thoroughly. If too thick, add more vinegar to form sauce and pour over
potato mixture.

W.W.Thibodoux, La.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini