Recipe - Different Pizza

TOPPING
1 pound Ground beef browned with
1/3 cup Chopped onion
2 teaspoon Worcestershire
One half teaspoon Marjoram
One half teaspoon Oregano
One fourth teaspoon Sage
One fourth teaspoon Pepper
1 cn Cream of mushroom soup

CRUST
2 cup Flour
One half teaspoon Salt
2 teaspoon Baking powder
One fourth cup Crisco
1 cup Milk
2 cup Shredded mozzarella

Drain beef and onion; stir in Worcestershire, seasonings and soup. Blend
well; set aside.

Combine flour, salt anda baking powder; cut in shortening. Add milk and
stir until mixture resembles a soft biscuit dough. Pat into a greased
15X10X1" baking pan. Spread with beef. Sprinkle with cheese. Bake 2530
minutes at 400F.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini