Recipe - Different Fillings For Knishes;

3 Three fourths cup Lowfat baking mix
One half cup Brown sugar, packed
Three fourths teaspoon Nutmeg
1/3 cup Reduced fat margarine, cold
1 Whole egg
One half cup Fatfree vanilla yogurt
One half cup Applesauce
1 teaspoon Pure vanilla extract

GLAZE
1 cup Powdered sugar, sifted
1 teaspoon Almond extract
2 tablespoon Skim milk

Preheat oven to 425. Prepare 2 baking sheets with cooking spray; set aside.
In a mixing bowl, combine baking mix, brown sugar, and nutmeg. Cut in
margarine with a pastry blender until mixture resembles coarse crumbs. Stir
in egg, yogurt, applesauce, and vanilla extract. Stir just until moistened.
Turn out dough onto a surface lightly sprinkled with additional baking mix.
Roll to 1/2" thickness. Cut with a floured 3" biscuit cutter. Punch a hole
in the center of each doughnut with a floured finger. Place on baking sheet
and pull dough gently to make about a 1" hole, keeping doughnut uniformly
shaped. Brush tops with milk and sprinkle with granulated sugar. Bake for
12 minutes or until golden brown. Cool.Meanwhile, to prepare glaze, combine
powdered sugar, almond extract, and milk.Drizzle over doughnuts.

Per serving: 261 Calories; 3g Fat (10% calories from fat); 4g Protein; 62g
Carbohydrate; 16mg Cholesterol; 590mg Sodium

Recipe by: Southern Success Recipes Posted to MCRecipe Digest V1 #581 by
matejka@bga.com (Anita A. Matejka) on Apr 20, 1997