Recipe - Dietetic Candy Cups

Keywords: Brand/Mildred
1 pound Milkcote coating

In the top of a double boiler, melt milkcote over hot, not boiling
water. Paint sides and bottoms of candy cups or small baking cups
with melted coating, using a good quality 1inch brush. Freeze until
firm. Remove from freezer and fill to within 1/16inch from the top
with dietetic jellies, peanut butter filling, nut meats, raisins, or
any filling a diabetic may eat. Add milkcote to cover top and seal
edges. Chill again until top is firm. Store candies in their paper
cups. Source: Ideals Candy Cookbook by Mildred Brand
CopyrightMCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201

From: Jeffrey Dean Date: 111893

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip