Recipe - Diet Hollandaise Sauce

3 Egg yolks
2 tablespoon Lemon juice (fresh is best)
One half teaspoon Cayenne pepper (more or less
to taste)
1 Tub (8oz) Diet Parkay
margarine (must use Diet
Parkay or sauce will not be
thick)

In blender, combine egg yolks, lemon juice and cayenne pepper. Mix on high
until blended. Melt Diet Parkay (in microwave if available) and add to
other ingredients in blender. Blend for a few seconds until thick.
Calories: 74 per Tablespoon. Yield: 1One half cups.

LOW CALORIE

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.