Recipe - Diet Curry Dip

1 cup Imitation mayonnaise
1 teaspoon Dry mustard
1 teaspoon Tarragon vinegar
2 teaspoon Finely chopped onion
1 teaspoon Garlic salt
1 tablespoon Curry powder

Mix all ingredients and chill for at least 2 hours. Serve with fresh
vegetables. Calories: 50 per Tablespoon. Yield: 1 cup.

LOW CALORIE

SANDY LEDBETTER

(MRS. JOEL Y., JR.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.