Recipe - Diet Cornell Bread

1 1/8 cup Water
1 One half tablespoon Miso
1 One half tablespoon Honey
2 1/3 tablespoon Wheat germ
1 One half tablespoon Vital gluten; optional (up
to 3)
One fourth cup Soy flour
3 cup Whole wheat flour
One fourth cup Nonfat dry milk
2 teaspoon Yeast

(This lowrising whole grain bread is based on a formula devised for
superior nutrition in bread by faculty at Cornell University.) From Donna
German's Bread Machine Cookbook IV.

setting: whole wheat

Nutritional analysis per 1 oz. slice: 74.2 calories, 0.6 g fat, 4.0 g
protein, 14.2 g carbohydrate, 0.3 mg cholesterol, 117 mg sodium

Posted to fatfree digest V97 #267 by Luvmysable@aol.com on Nov 16, 1997