Recipe - Diet Cheesecake

15 ounce Skim milk ricotta
1 md Can crushed pineapple;
(reserve juice)
1 Egg
1 teaspoon Vanilla
6 pack Artificial sweetener
1 pn Salt
One half cup Pineapple juice; (from can
of pineapple)
1 teaspoon Lemon juice
1 pack Unflavored gelatin

From JEWISH WEEK May 1994

Mix first 6 ingredients. soften gelatin in pineapple juice and add to
mixture. Pour into 9inch pie plate and sprinkle cinnamon on top. Bake for
15 minutes at 350 degrees. Cool and chill.
Posted to JEWISHFOOD digest by newmanb@jon.cjfny.org on Apr 22, 1998