Recipe - Diet Cabbage Soup

4 qt Water; ABOUT, (up to 6)
1 cn (large) tomato juice
4 Beef bouillon cubes
Diced cabbage
Diced celery
Diced carrots
Canned or frozen vegetables;
(of your choice; no corn or
peas)
1 cn Tomatoes

Combine all together. Simmer until vegetables are tender. Can eat any
amount. Low in calories and fat.

Posted to BakeryShoppe Digest V1 #456 by fundwell@excel.net on Dec 16,
1997