Recipe - Diet Blueberry Bread Pudding

2 tablespoon Sugar
1 tablespoon Cornstarch
10 pack Diet sweetener (1gr each)
One half teaspoon Grated orange peel
1 Pint

1 Juice of One half lemon
4 Slices Stale diet bread,
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1 tablespoon Diet margarine, softened
One half cup Evaporated skim milk
Blueberries, washed, stem,
sort

Combine the sugar, cornstarch, sweetener and orange rind, pressing
out all the lumps. Dump the blueberries into a 6cup shallow
casserole that has been lightly sprayed with nonstick vegetable
cooking spray. Dump the sugar mixture, add the lemon juice and toss
well to mix. With a potato masher, lightly mash the blueberries, set
aside. Butter the bread slices lightly on one side, stack the slices
and cut into 1/2" cubes. Dump into the casserole and toss well to
mix. Bake the pudding at 350 F for 30 minutes, remove from oven, add
the evaporated milk and stir well to mix. Return to the 350 F oven,
and bake for 15 minutes more, uncovered. Served warm, topped, if you
desire, with a little whole milk.

From: Jeffrey Dean Date: 111893

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip