Recipe - Didivska Iushka (Grandfather Soup)

One fourth teaspoon Black pepper
One fourth teaspoon Salt
One half teaspoon Hot pepper sauce
One fourth cup White vinegar
1 cup Grape juice

Combine all ingredients in a jar. Tighten lid and shake until blended.
This sauce may also be served at room temperature or heated.

"This is a simple flavor enhancer", Remus tells me. "It's thin enough to
read today's headlines through....but not so thin that a politician can."
Remus Assures me that this authentic sauce can be used as a mop during
cooking and as a dip after your meat has been taken off the grill.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman.
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Posted to bbqdigest V2 #047

Date: Thu, 25 Jul 1996 08:08:30 0700

From: cstarz@teleport.com (Carey Starzinger)