Recipe - Diced Potatoes With Turmeric And Cumin

1 One half pound New potatoes scrubbed,
Not peeled
6 tablespoon Vegetable oil
1/8 teaspoon Asafetida optional
One half teaspoon Whole black mustard seeds
One half teaspoon Whole cumin seeds
1/8 teaspoon Ground turmeric
One half teaspoon Ground coriander seeds
One half teaspoon Ground cumin seeds
One fourth teaspoon Cayenne
Three fourths teaspoon Salt

Cut the clean potatoes into 1/2in dice. Heat the oil in a wok or frying
pan over a medium heat. When hot, put in, in quick succession: First the
asafetida. A second later, the mustard seeds. Then the cumin seeds. Now
put in the potatoes and stir once or twice. Sprinkle in the turmeric.
Continue to stir every now and then and cook for about 15 minutes or until
the potatoes are lightly browned and almost done. Sprinkle in the ground
coriander, ground cumin, cayenne, and salt. Stir and cook for another 12
minutes.

Recipe By : Madhur Jaffrey's A Taste of India

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip