Recipe - Diced Chicken With Cashews

1 pound Boneless chicken breast,
minced
10 Straw mushrooms (or white,
cut into quarters)
1 cup Cashews
2 tablespoon Soy sauce
One half tablespoon Cornstarch
One half teaspoon Sugar
1 cup Cooking oil

1. Cut One half cup of the cashews in half. Leave the rest whole.

2. Heat 1 tbsp of the oil in a saute pan and cook the nuts until they brown
a little bit.

3. Remove nuts to a papertowel lined plate and set aside.

4. In a medium bowl, mix the cornstarch, sugar, and soy sauce thoroughly.

5. Add 4 tbsp oil to the saute pan and heat to mediumhigh heat. Add the
minced chicken and stir well for a minute or so.

6. Pour the cornstarch/sugar/soy mixture directly on top of the cooking
chicken. Add the mushrooms and stir for approximately 5 minutes, until the
chicken is cooked through and the mushrooms are tender. Add the cashews and
mix well. Remove from heat.

7. Serve hot with white rice, or with the "Siamese Fried Rice" dish that we
have included in this newsletter. Posted to The Gourmet Connection Recipe
Page Newsletter 09 Mar 97 by Gourmet Connection capco@norwich.net on Mar
09, 1997