Recipe - Dianas Zucchini Bread

3 Eggs
1 cup Salad oil
2 cup Dark brown sugar
1 tablespoon Vanilla
2 cup Grated zucchini
3 cup Flour
1 teaspoon Salt
1 teaspoon Baking soda
1 cup Chopped nuts

Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry
ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans.
Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and
bake at 425 for 18 to 23 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip