Recipe - Dianas Macaroni Salad

1 cup Uncooked salad macaroni
2 Hardboiled eggs; chopped
1 tablespoon Green onion; minced
One fourth cup Sweet pickles; minced
One fourth cup Celery; finely minced
1 tablespoon Capers
1 cup Green peas; cooked
2 tablespoon Pimiento; chopped
One half cup Mayonnaise
2 tablespoon Pickle juice
1 teaspoon Prepared mustard
One fourth teaspoon White pepper
1 teaspoon Salt
2 tablespoon Sour cream
2 tablespoon Parsley; minced

Cook macaroni in boiling water for 12 minutes, or according to package
directions. Immediately rinse with cold water and drain well. Place in a
mixing bowl. Add chopped eggs, onion, pickle, celery, capers, peas and
pimiento. Combine mayonaise, pickle juice, mustard, pepper, salt, and sour
cream. Add to macaroni mixture. Add parsley. Toss lightly with 2 forks to
combine. Chill before serving. May also add tuna to this for a great
TunaMac salad!
Posted to EATL Digest 12 Sep 96

Date: Fri, 13 Sep 1996 02:17:32 EDT

From: Jadi Christian jadi@JUNO.COM