Recipe - Diablo Jalapeno Jelly

1 Green bell pepper
5 Jalapeno peppers
3 cup Sugar
Three fourths cup Cider vinegar
3 ounce Pectin
2 dr Green food coloring

1. Sterilize jelly jars and lids according to manufacturer's

2. Remove seeds from green pepper and chilies (be very careful with
chilies, don't touch your eyes.) Fit the steel knife blade into the bowl.
Chop green pepper into One fourth inch pieces. Measure One half cup. Reserve rest for
another purpose. Chop jalapenos into One fourth inch pieces. Measure One fourth cup for
jelly. 3. Place the One half cup green pepper and One fourth cup jalapenos, sugar and
vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute.
Remove from heat; let cool 5 minutes. Stir in pectin and food coloring. 4.
Strain mixture through a fine strainer to remove pieces of peppers. Pour
strained liquid into sterilized jars. Cover tightly and store in a cool
place up to 6 months. Makes 2 cups.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip