Recipe - Diablo Dip

1 Can bean dip
1 cup Sour cream
2 tablespoon Taco seasoning
8 ounce Monterey jack cheese,grtd**
2 Tomatoes, finely minced
4 ounce Chopped green chiles, opt.
8 ounce Sharp cheddar, grated
4 Scallions, minced
1 Can ripe olives, minced , opt.

**Cheese should be grated. If spicier result is desired, use Monterey Jack
cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round mound,
layering ingredients in order listed, starting with bean dip and ending
with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste of all
layers. From Theatrical Seasonings/Syracuse Stage

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini