Recipe - Diabetic And Low Sodium Pound Cake

1 One half cup Vegetable shortening
2 Three fourths cup Sugar
9 Eggs
1 Lemon; Juice of
1 teaspoon Vanilla
2 cup Sifted cake flour

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream
shortening until smooth. Gradually add sugar and cream well. Add the eggs
one at a time, creaming well after each one. Stir in lemon juice and
vanilla. Sift cake flour and add to the mixture. Pour mixture into tube
pan. Bake for 1 One half hours or until tests done. Makes 1 large cake (20
slices). Omit lemon juice and add One fourth teaspoon freshly grated nutmeg with
sifted flour.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 05, 1998