Recipe - Diabetic Crunchy Chocolate Raisin Fudge

One fourth cup Diet margarine
1 1/3 cup Nonfat dry milk
2/3 cup Cocoa powder
1 cup Sugar(artificial equivalent)
1/3 cup Evaporated nonfat milk
2 teaspoon Vanilla
1 cup Rice Krispies
One fourth cup Raisins

Mix margarine and milk powder until crumbly. Add cocoa and
artificial sweetener. Mix until blended.
Add evaporated milk and vanilla. Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands. Continue mixing
with hands until fudge is smooth and shiny. Shape into 2 10inch long
rolls. Wrap in clear plastic wrap. Chill until firm.
To serve, cut into One half inch thick slices. Store in refrigerator. 1
serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30
calories.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip