Recipe - Diabetic Wheat N Fruit Cookies - Sugar Free

9" unbaked pie shell
2 cup Unsweetened cherries
One fourth cup Soft margarine
1 tablespoon Flour
One half cup Sugar replacement
2 x Egg yolks
One fourth cup Evaporated milk
One half teaspoon Vanilla extract
2 x Egg whites
2 teaspoon Granulated sugar replacement

Drain cherries; pout into unbaked pie shell. Cream margarine,
flour, and sugar replacement. Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract. Pour over cherries. Bake at
450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar
replacement; whip until thick and stiff. Top pie filling with
meringue, carefully sealing edges. Bake at 350F for 1215 minutes, or
until delicately brown.
1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell exchange
calories = 88 plus pie shell calories

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip