Recipe - Diabetic Thanksgiving Cheesecake

1 (3oz) box any flavor
sugarfree gelating
8 ounce Light cream cheese
1 pack DZerta topping, whipped as
pkg directs
2 cup Graham cracker crumbs
22 pack Sweet n' Low
7 tablespoon Margaine, from sticks

Seen this in a magazine today.. Have never tried

Diabetic Thanksgiving Cheesecake (3537)

Dissolve gelatin in 1 cup warm water. Set aside to cool. Mix together 6 pkg
sweet/low and graham cracker crumbs. Add melted margarine. Press 2 cup of
crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg
sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture
over crust and sprinkle with remaining cracker crumbs. Chill 34 hr. Also
freezes well. ( 37 calories per square), Makes 36 squares.

From: Home Cooking Magazine 11/91 issue (submitted by Deanna Naivar,Temple,
Texas)