Recipe - Diabetic Orange Sherbet
Categories: Dessert, Diabetic Orange Sherbet
6 One half cup Fresh orange juice
10 Saccharin tablets
One half cup Fresh lemon juice
From: sharon gorman ranger@halcyon.com
Date: 23 Oct 1994 16:23:28 0400
Mix together orange juice, lemon juice and saccharin tablets. Churn
freeze. Makes One half gallon. (Churnfreeze: The ice cream or sherbet mix is
continuously stirred by mechanical apparatus while freezing.)
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Diabetic Orange Sherbet recipe makes 8 Servings
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