Recipe - Diabetic Marmalade-Using Gelatine

2 Seville Oranges
2 Lemons
1 pt Water
One half ounce Powdered gelatin, for every
One half pint pulp
8 Saccharin tablets

1. Cut the rind from the oranges and lemons(being careful to remove no
white pith with the rind) and chop it. 2. Cut up the pulp. 3. Place it in a
preserving pan with the rind and 1 pint water. 4. Boil gently for about 30
minutes, test carefully. 5. Cook unitl the pulp and rind are tender. 6. Add
sacharine. 7. Add the gelating dissolved in a little of the hot syrup. 8.
Remove from heat. 9. Bottle while still hot. 10. Cover at once.

NOTES : NOTE: DO NOT MAKE LARGE QUNATITIES AS THIS WILL NOT KEEP UNLESS YOU
STERILISE.
Recipe by: Marguerite Patten's Jams, Pickles and Jellies

Posted to MCRecipe Digest V1 #479 by Jazzbel jazzbel@grouper.batelnet.bs
on Feb 09, 1997.