Recipe - Diabetic Light And Luscious Orange Bars

1 teaspoon Unflavored gelatin
One fourth cup Frozen concentrated orange
juice
2 tablespoon Sugar
One half teaspoon Vanilla
One half cup Water
One half cup Nonfat dry milk powder
1 tablespoon Lemon juice
24 Graham crackers

Chill a small mixing bowl and beaters. In the top section of a double
boiler, soften gelatin in the melted concentrated orange juice. Place over
hot water, and stir until the gelatin is completely dissolved. Remove from
heat and stir in the sugar and vanilla. Using cold beaters, beat dry milk
and water until soft peaks form. Add the lemon juice and beat until stiff.
Fold in orange juice mixture. Spread on 12 graham crackers. Top with the
remaining crackers. Wrap individually; freeze until firm about 2 hours.
Exchanges per sandwich: One half nonfat milk, 1 fruit, cal 89, chol 17, pro 3,
fat 1, na 121, k 181, One half tsp sugar (8 cal) per serving. Makes 12 servings.

Posted to JEWISHFOOD digest by dsabraham@juno.com (Deena Abraham) on Jul
5, 1998, converted by MM_Buster v2.0l.