Recipe - Diabetic Lemon Meringue Pie

1 One half cup Water
4 pack Equal (or 1T sweetener)
4 One half teaspoon Cornstarch
2 Eggs
1/3 cup Lemon juice
4 Egg whites (meringue)
4 pack Equal (meringue)
1 One half teaspoon Cream of tartar (meringue)

Cook all ingredients in double boiler until thickened. Pour into pie shell.
Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or
until golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini