Recipe - Diabetic Jam-Using Glycerine-Soft Fruit

3 pound Soft fruit(*), see note
2 pt Glycerin
45 Saccharin tablets

1. Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit
and add the glycerine 4. Boil until the jam thickens. 5. Pour into small
jars with firmly fitting tops and seal down.

NOTES : (*) e.g. raspberries, strawberries. This jam will keep better
because of the gycerine content.
Recipe by: Marguerite Patten's Jams, Pickles and Jellies

Posted to MCRecipe Digest V1 #479 by Jazzbel jazzbel@grouper.batelnet.bs
on Feb 09, 1997.