Recipe - Diabetic Homemade Ice Cream

13 ounce Evaporated milk
2 tablespoon Sugar replacement
1 One half cup Whole milk
1 tablespoon Vanilla extract
3 Eggs(well beaten)

Combine evaporated milk and sugar replacement. Beat
well until sugar is dissolved. Add whole milk and
vanilla extract; beat well. Add eggs; beat eggs into
milk mixture vigorously. Pour into ice cream maker.
Freeze according to manufacturer's directions. 1
serving = One half milk, One half lean meat Calories = 122

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini